Articles Tagged “essay”
Sometimes we forget that baking is a science. A delicious, delicious science.Read More »
We're bringing the Food52 community a little bit closer by sharing your food stories. Want to contribute? Send it to us at [email protected]Read More »
The story of two different cooks, and the dishes Monita makes to preserve their memories.Read More »
This is a story about a gift, given by a thoughtful cook to the people she loved.Read More »
Want to share your story? View our submission guidelines.Today, Cathy Barrow has the floor.Read More »
We'll be running essays about food memories on Feed52. Want to share your story? View our submission guidelines.Read More »
We're running essays about food memories from our community. Want to share your story? View our submission guidelines.Read More »
We'll be running essays about food memories on Feed52. Want to share your story? View our submission guidelines.
Today, Brette Warshaw writes about remembering how to cook.Read More »
Did you read Lukas Volger's beautiful post last week, all about his memories of cooking with his mother?
It was the first in our new series of essays on food, and we want to hear from you! We're seeking short essays of 500-1000 words that tell your food stories, food memories, and food knowledge. Whether it's a short paper on the origin of the modern New York bagel, a personal essay about your grandmother's zeppole, or a piece about the first time you cooked for yourself as an adult, we want to hear your stories. No restaurant stories or news, please -- we want to hear about home cooking. And if you have a recipe to include, that's all the better!
Here are all the details:
• Pasted into the email -- no attachments! -- send your 500-1000 word piece and optional recipe to [email protected].
• If your essay is accepted, you'll be ask to create a FOOD52 account (if you haven't already) and to upload your recipe.
• Accepted essays will be published in Feed52 twice a week.
We look forward to reading your work! And watch out for an essay by our very own Brette Warshaw tomorrow on Feed52.Read More »