Articles Tagged “everyday cooking”

Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • April 20, 2012 • 2 Comments

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Lots of green in Walker and Addie's lunches these days. Amanda describes one of her warm-weather standards:

My springtime cheat: artichokes, asparagus, and peas. I use frozen artichoke hearts and peas, mix them in a saucepan with lots of olive oil, thyme, a smashed garlic clove, and salt, then cook them, covered, over medium high heat, just until heated through and any liquid is cooked off. Then I take the lid off, let them cool until just warm, and fold in thinly sliced asparagus. It stays a little crunchy, which I like.

I make a bunch and keep this in the fridge all week, adding lemon juice or sherry vinegar, plus more oil, when serving. Here, I paired it with Moonlight Chaource from The Amazing Real Live Food Co., and triple chocolate espresso cookies for dessert.

 

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Dinner Tonight

Dinner Tonight: Seared Scallops + Couscous

By • April 18, 2012 • 1 Comment

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Inspiration for tonight's dinner: seafoam and deep roots. Sweet and briny scallops sing a springy song in a tarragon cream sauce, while earthy roasted fennel and crunchy almonds dress up a million baubles of couscous. Surprise -- a quick weeknight meal doesn't have to be same old same old after all. We've got it all planned out for you, just glance and execute!

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Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • April 9, 2012 • 2 Comments

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What's in the twins' lunchboxes this week? Take it away, Amanda:

Roasted asparagus and haricots verts, chopped, and topped with wide shavings of pecorino and diced smoked ham. I like to cut things into small bits so they can scoop it up with a spoon, and then use the same spoon for the Fage (whole milk!) yogurt with honey. Oh, and whole grain bread on the side, cut into kid-size triangles.

Looks delicious!

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