This week, a Merrill-ific dinner, because who doesn't love that?Read More »
Articles Tagged “everyday cooking”
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »
Jenny loves salad, but not necessarily virtue.Read More »
As the first pangs of hunger for that glorious Thanksgiving feast begin to settle in, so too does a longing for some preemptive super-healthy meals.Read More »
Here's a lunch we'd happily turn to any day of the week: roasted chicken salad with celery, Dijon, mayo, and tarragon (says Amanda, "chicken and tarragon are besties").
The tiny spoons are just right for 6-year-old hands piling salad on the slices of whole grain bread, and chocolate spice cookies make for a perfect dessert.Read More »
A last-minute weeknight pork shoulder (yes, it's true), with a broth to get your family through the winter.Read More »
Jenny shares a holiday dish that brings up a lot of memories.Read More »
We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.Read More »