Articles Tagged “everyday cooking”

Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • July 12, 2012 • 0 Comments

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This edition of Amanda's kids' lunch is brought to you by Amanda's CSA haul: pattypan squash and broccoli (cooked in lots of olive oil and a little bit of water over high heat) with sour cream cilantro sauce and goat cheese, plus Greek yogurt with dark honey and blueberries for dessert.

How are you cooking up summer's abundance of summer squash?

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Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • June 28, 2012 • 0 Comments

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Today in Walker's and Addie's lunches, we have lots of crunch and aromatics plus a sweet-tangy dessert.

Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.

What's in your lunchbox?

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