Articles Tagged “everyday cooking”

Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • March 22, 2012 • 5 Comments

Photo

What are Walker and Addie having for lunch? Today it's Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit, a Community Pick from the Your Best Citrus contest, sandwich-ified on sliced bread with kale salad. Apricot rosemary bars from Baked and crisp Macoun apples from the Greenmarket round out dessert.

An enviable meal for early spring! What are you having for lunch today?

Read More »

Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • March 15, 2012 • 1 Comment

Photo

Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime.

Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!"

Which of our Community Picks would you make for a weekday lunch?

Read More »