Potato soup just got a lot more interesting. 

Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.

When there's a chill in the air, and the leaves start to fall, and you dust off that peacoat from the back of your closet, there are few things more appealing than a hot bowl of soup. Cozy up with one of these recipes, and maybe -- maybe! -- you'll start to embrace the new season.

7 items to get you through apple season -- from picking to pie. 

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold?

Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?

It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're ready to start embracing the season, one apple-y dish at a time. Here are 10 to get you started.

A simple, vegetarian weeknight supper, with restaurant-worthy presentation! What more can you ask?

The kids are back in school, which means you may need to start gathering ideas for the numerous bake sales for the tennis or soccer team (and beyond!). We've rounded up some go-to bake sale favorites that have been upgraded, like crispy oatmeal chocolate chip cookies, and lemon-ricotta bars.