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Articles Tagged “farm”
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
We came, we saw, we milked a cow.Read More »
Deborah Madison's new book, Vegetable Literacy, sheds light on the relationships within families of vegetables, and shows us how to capitalize on those ties in our cooking.Read More »
Tom gives us the tools to never make (or eat) a lackluster potato again.Read More »
Tom goes gluten-free on a favorite old shortbread, with no regrets.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We chat with Greg Graft of Grateful Greens about urban farming, keeping herbs in your kitchen, and kale salad.
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Tom's New Year's Resolution? Only add, don't take away.Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Farmers are a dedicated bunch, but it takes an extra level of perseverance to farm in Michigan's Upper Pennisula. Farmer David Eagleton says they chose the name Immerfrost Farm for good reason, "The weather can surprise you in the U.P. Just because you're past the average frost free date doesn't mean you won't get a hard frost at the end of June, or August for that matter. Growing plenty of cold hearty crops like leeks helps." ("Immerfrost" is German for "always frost.") So what are they planting more of next year? "Okra." Okra? "Yeah okra, weather permitting of course. Who knew they liked that stuff up here?" Click here to see more, and then add a photo of your own - you might be featured here next week!
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