Articles Tagged “fat”
A household kitchen becomes a charcuterie, thanks to our friends at The Fatted Calf.Read More »
Caffeinated pork -- now this is something to wake up for.Read More »
Satisfy a big hungry crowd.Read More »
If you've ever wanted to make your own pancetta, terrines, and porchetta, this is the book for you.Read More »
Master your tempermental tenderloin.Read More »
Toponia Miller from San Francisco's The Fatted Calf shares their recipe for classic American meatloaf with a tangy, spicy cocktail sauce glaze.Read More »
Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.Read More »
Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?Read More »
Chances are your dad has known coffee for years, much like a long-time neighbor -- by name, by routine. The only way to know it better is to have a real conversation with it: brew one way, brew another, brew again.
This Father's Day, get your dad some new coffee gear.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
These video clips should do a thorough job of sending you off into the weekend. Post your favorite food movies (and TV shows, why not) in the comments!Read More »