Articles Tagged “favorite”
It's Friday, which means (drumroll, please) that it's time for our new weekly roundup of links we love. This post is dedicated to DIY projects for the long weekend ahead. (We also just really really like making things.) Pull up a chair, pour some tea, and see what we've been reading this past week.Read More »
Breakfast can be underrated -- or, more often than not, forgotten about altogether in exchange for getting to work on time. But today, we're giving breakfast -- the most important meal of the day! -- the VIP treatment with this question:
If time wasn't a factor, what is the one breakfast that would make your weekday mornings a little better?
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The New Year may bring resolutions for you -- more kale, less sugar, earlier bedtimes -- or it may be just a new month, a different date. Regardless, you're probably prone to reaching for a new slew of favorite foods, either to keep you warm in the winter cold, or to bring you luck in the clean-slate months ahead. This week, we're talking about our January go-tos when we answer the question:
What is the first food you turn to in the New Year? Black-eyed peas? Still not finished with Christmas cookies?
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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
We hope your batches of Holiday Cut-Out Cookies are well on their neatly-packaged ways to friends and family far and wide, but we're sure you didn't stop there. This is full-on holiday cookie crackdown mode. Get your baking sheets out, and switch up this year's cookie roster, because we're answering the question:
What is your favorite holiday cookie? Here's the twist: if someone already claimed your cookie, it is no longer eligible to be your favorite.
Let the creativity ensue.
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This week, we're celebrating the things in the test kitchen that make us happy.Read More »
As part of our Recipe Writing Week, we asked you all to condense your recipe brilliance into 6 words. It’s not an easy task, but you far surpassed our expectations. As promised, we’re posting our ten favorites and their authors -- these are the ones that made us laugh, made our mouths water, and made us want to jump in the kitchen. That instant. Thank you to everyone who sent a tweet our way! Here’s to great recipes, both long at short, and the inspiration that our community constantly provides.
We're off to light our grills, stir our cocktails, and watch things explode in the sky, (and we hope you are too), so forgive us for being a little slow around here today. Have a lovely, patriotic Fourth of July, and we'll see you back here full speed ahead tomorrow.
1. Fry rice + scallions +egg + kimchi = lunch! @fiveandspice
2. My favorite toast: sourdough, avocados, evoo, pistachios, flaky salt. @NotDerbyPie
3. Pick. Slice. Salt. Heirlooms for breakfast. @happyolks
4. Roast chicken. Sauce: port, cream, mushrooms. @PBSFood
5. Pour off milk, drink chocolate sludge. @tomHirschfeld
6. Roux. Aromatics. Broth. Shrimp. Over Rice. @blreiss
7. Graham cracker, marshmallow, dark chocolate, campfire = s'more @cettedrucks
8. Freeze mint lemonade, scrape! scrape! scrape! @thesmitten
9. Vanilla ice cream. Strawberries. Balsamic vinegar. @Tutti_Dolci
10. Glass. Bourbon. Pour. Neat. Ah, Friday. @gingerroot808Read More »