The final installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The second installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The first installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

Today: The big day! Anum and Liyna throw their Mother's Day Big Feast.

Anum takes us step-by-step through making Sooji Ka Halwa, a traditional Pakistani dessert.

Liyna prepares -- and meditates on -- the Hyderabadi biryani.

Liyna and Anum tackle a homemade tandoor oven.

Liyna and Anum track down the spices and groceries needed for their big feast.

As spring produce floods the Greenmarket, we're excited to be cooking fresh, springy meals -- it's about time. Winter root vegetables are all well and good, but there's nothing like a tender bunch of ramps, bright asparagus spears, and loamy morels, especially after months of sturdy carrots, potatoes, and apples.

We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast -- a light Greenmarket feast -- full of recipes highlighting the best of this season's fruits and vegetables. We suggest you do the same.