Articles Tagged “fig”
Make this tart for dinner tonight with late season figs. Make it again tomorrow.Read More »
A novel, 5-ingredient destination for ripe figs -- that's fancy enough for a dinner party without any heavy lifting.Read More »
Is it toast for breakfast? Cake for breakfast? Emily shares why cornbread is the perfect morning food.Read More »
A dark, flavorful syrup ripe for drizziling -- made with only figs and water.Read More »
Grilled figs that are waiting to be your next dessert -- plus the best crème fraîche you'll ever taste.Read More »
Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
Today: Mariaraynal finds out how a little competition can be a good thing.
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It’s a big fall for home cooks. With slews of new cookbook releases, we’ll be cooking -- and stocking our bookshelves -- long after the winter is over.Read More »
Outtakes from our Summer Food Fights.Read More »