Articles with Tag matching “five”
Feed52
Not Your Mama's: Kimchi Meatloaf
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Halfway to Dinner
1 Pot of Quinoa, 5 Dinners
Carolyn Cope from Umami Girl takes quinoa from fitness superfood to weeknight superhero.
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Winner of Your Best Cheap Feast
Congratulations to fiveandspice, whose "Greek" Lamb with Orzo won the contest for Your Best Cheap Feast!
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One Batch of Wheat Berries, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week.
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Halfway to Dinner
One Dozen Eggs, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Mimi Thorisson of Manger sets her table beautifully with eggs all week. Her husband documents.
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The Piglet
Piglet Community Pick: The Blue Bottle Craft of Coffee
Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
Today: Fiveandspice brews and bakes her way through The Blue Bottle Craft of Coffee.
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Halfway to Dinner
One Tub of Yogurt, Six Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: fiveandspice -- you may remember her from this -- challenges yogurt to a six-dinner duel.
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Feed52
5 Heirlooms to Put on Your Lists
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Halfway to Dinner
One Pot of Black-Eyed Peas, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Kathryne of Cookie and Kate encourages good luck in the New Year with an everlasting pot of black-eyed peas.
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Halfway to Dinner
One Sack of Potatoes, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Kelsey of Happyolks merges eating well with eating on a budget, and she does it all with a sack of potatoes.
After cooking potato after potato, I knew this post must be dedicated to my 21-year-old brother and his housemates. If there is anyone on this planet who would find a column dedicated to a week's worth of potatoes useful, it be would him. For Austin, who loves to cook and play and celebrate life, here is a week of meals for you and your friends so you can eat well, cheaply.
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