Articles with Tag matching “food52ers”
We're coming to you now with some excellent news: our winning ice cream flavor is now in production!Read More »
We had a special guest in the office today -- FOOD52er Kitchen Butterfly, visiting New York from her native Nigeria, came to pay us a visit! (The weekend before several FOOD52 users met up at Eataly -- you can see Panfusine's recap of the event here.)
It wasn't until the end of her visit that she surprised us all with a set of gorgeous gifts -- we were speechless! From left to right, we have a reprint of a 1930s-era Yoruba cookbook, gorgeous placemats made from coconut fibers, grains of paradise -- which apparently cost next to nothing in Nigeria -- Kitchen Butterfly's favorite curry powder, dried chiles, ground melon seeds, and a gorgeous wooden bowl.Read More »
Are you going to a #makemozzarella potluck this weekend? (Are you hosting one?) If not, remember that the California Olive Ranch Tasting Set is 36% off in the FOOD52 Shop and that we're pleased to announce an Olive Oil Tasting Kit Giveaway!Read More »
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.
Learn more about the potlucks and how you can join!Read More »