Articles with Tag matching “food”
Cooking for Clara
White Bean Soup
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Feed52
A Bite to Pair with Bubbly
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Behind the Scenes
Too Many Cooks: Holiday GIF Guide
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
By now, we've seen gift guide after gift guide (we've even built one of our own, but who's counting?). We're certainly not adverse to presents -- we're normal, after all -- but we're growing a bit tired of gifty roundups, all perfect and packaged and full of things. What's the cure for a few week's worth of gifting overdrive?
Animated pictures, of course.
For this week's Too Many Cooks, we'll be running a Holiday GIF Guide. Let's see your holiday best.
And now, we'll let the fun develop on its own.
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Feed52
Chinese Food for Christmas, if You're Into That
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Feed52
A Carving Lesson from the Food Lab
Feed52
Wake up to These: Gingerbread Pancakes
Read More on Food Republic »
Behind the Scenes
Too Many Cooks: Holiday Traditions
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
In a way, holidays are a little like fried eggs. Everybody does them differently -- they're personal, and that's the beauty of them. Whether it's nog on Christmas Eve or a special holiday breakfast, everyone has something they do every year. And so, today, we're answering the question:
What's your favorite holiday food tradition?
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Feed52
Ganache, Step by Step
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Menu Ideas
A Jewish Tradition: 8 Chinese Takeout-Inspired Recipes for Christmas Day
While brisket, latkes and doughnuts are traditionally eaten during Hanukkah, Chinese food is the unspoken equivalent on Christmas.
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Making the Trip from Farm to Table
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