Articles with Tag matching “food”
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.Read More »
Merrill makes a Bolognese that's perfect for both babies and parents.Read More »
We want you to throw a big party, sponsored by Whole Foods Market, and tell us about it!Read More »
Today: Why Azerbaijan? Anna finds the inspiration for her feast.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Merrill is the inspiration for this week's Too Many Cooks question. Yes, Merrill -- who you can see here clutching her cut finger after a Horseradish Vodka Bloody Mary mishap -- who once "burned down her kitchen attempting to deep-fry eggs."
Maybe you've guessed the question by now. Hint: it's one that we ask all of our contest winners.
What's your most spectacular kitchen disaster? Let the mishaps and mess-ups begin.Read More »
It’s like clockwork: right around the time the leaves start to change color, we start seeking solace in our pantries.Read More »