Articles Tagged “food”
Every Friday, we’re mixing things up with a different kind of food writing. More specifically, food poetry to be read slowly, over your morning coffee. Today, the pantry is on a pedestal, once again.Read More »
Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it's about cool people doing cool things with food. This week, an illustrated cookbook of Latin foods.Read More »
This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
What's the best apple? That's the important, autumnal question that we're answering this week. Childhood memories, honeycrisps, and explanation points loom large, although some of us (ahem, Amanda) would prefer no apples at all.
Which variety of apple do you like best for eating out of hand? Tell us in the comments!Read More »
Today: Anna's big day arrives!Read More »
Today: The planning and prepping of a Azerbaijan-meets-Buffalo wedding brunch.Read More »
Today: What happens when Azerbaijan comes to Buffalo.Read More »
Around here, we're firm believers that change is good -- and for our website, that means little adjustments, big overhauls, and everything in between. What's our latest tweak?Read More »