Articles Tagged “freekeh”
A new kind of grain salad.Read More »
Add some new grains to your pantry to keep kitchen boredom at bay.Read More »
Today's lunch is straight from the FOOD52 Shop: a freekeh salad with celery, lemon zest, parsley, and young garlic. It's topped with German ham, with Vermont Butter and Cheese Company Camembert and Greek yogurt on the side. A smorgasboard of cultures all in two lunchboxes!
Freekeh is great for kids because it's a starch that not only keeps you fuller, longer, it has nutritional benefits that get lost in other forms of wheat. Let’s put it this way: if Oliver Twist’s porridge had been made of freekeh, he wouldn’t have needed to ask for more. (Walker and Addie like it, too.)Read More »