Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: In honor of Ice Cream Week, Gena celebrates the infinite adaptability of frozen bananas and shares a recipe for Dairy-Free Roasted Peach and Banana Ice Cream.

Today: It's Ice Cream Week -- from broken custard to brain freeze, here our top 5 tips for better ice cream.