Articles Tagged “fried”
Here's why you should be a breakfast person, plus a recipe for your arsenal.Read More »
Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?Read More »
Seasonal greens, fried rice, squid and plenty of ginger combine in this one-two punch of incredible Asian-inspired flavors for dinner tonight.Read More »
Football season without fried food is like the Fourth of July without a barbecue. This year, learn to deep fry with confidence, and serve up some crispy success.Read More »
Cabbage gets frisky.Read More »
Hannukkah is a great reason to let the oil flow and fry, fry away.
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Fried chicken you just can't mess up.Read More »
Merrill Shares her favorite way to make a sunny-side up egg.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »
Toast some pita, and get out your best bottle of olive oil. We've got a labneh recipe to rival the best labnehs in Israel.Read More »