A frittata chock full of goodies. 

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

The simplest Not Recipe to date is just a few minutes away from your next spring brunch.

Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details: 

"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."