Articles Tagged “frost”
Here are 7 cookies for all your spreading, drizzling, glazing, and dunking desires.Read More »
The results are in -- here are the recipes our community loved from the Your Best Recipe for Frosting contest!Read More »
We've tested and tasted our way through the recipes for Your Best Recipe for Frosting, and have emerged with two promising finalists.Read More »
It's that time again -- help us pick the contest finalists for Your Best Recipe for Frosting!Read More »
Our latest contest launches today! We want your best frosting recipes.Read More »
It's the battle of the buttercreams, and you decide who wins.Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Farmers are a dedicated bunch, but it takes an extra level of perseverance to farm in Michigan's Upper Pennisula. Farmer David Eagleton says they chose the name Immerfrost Farm for good reason, "The weather can surprise you in the U.P. Just because you're past the average frost free date doesn't mean you won't get a hard frost at the end of June, or August for that matter. Growing plenty of cold hearty crops like leeks helps." ("Immerfrost" is German for "always frost.") So what are they planting more of next year? "Okra." Okra? "Yeah okra, weather permitting of course. Who knew they liked that stuff up here?" Click here to see more, and then add a photo of your own - you might be featured here next week!
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