Articles with Tag matching “gena hamshaw”
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.Read More »
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.Read More »
Gena shares tips for cooking beans, and a recipe for a hearty vegan chili.Read More »
Mastering the art of vegan soups and stews.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table.
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Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.Read More »
Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.Read More »