Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.

Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.

Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.

Gena shares tips for cooking beans, and a recipe for a hearty vegan chili. 

Mastering the art of vegan soups and stews. 

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table. 

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.

Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.