This is the sixth in our biweekly series from Amy Pennington — urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening — on how to start growing your own food, no matter how tiny your garden-to-be is.
It's not that easy to germinate a seed. We have to wait for the ground to dry up and the sun to start shining to really take full advantage of the garden here in the Pacific Northwest. The same goes for New Englanders, though they have to wait for the ground to thaw first. In stark comparison, gardeners in California can garden year-round. (And it's apparently summer according to recent weather in Washington, DC, so who knows!) But no matter the weather, starting seeds can accelerate the process of growing in any conditions.Read More »