Not in the mood to mince ginger? Here's a nifty workaround.

Who can whisk up a beautiful bowl of cream the fastest, without making butter -- is it the Test Kitchen Manager, the Developer, or the Editor-in-Chief?

Jenny's got a new summer cocktail, courtesy of a dear old friend. 

Merrill walks us through the sometimes elusive exercise of making a recipe one's own.

Jenny makes the most of rhubarb season.