Recently, Italian wine importer Dalla Terra hosted a wine tasting for the Food52 team—and we even managed to learn a thing or two in the process.Read More »
Articles Tagged “grapes”
An ode to Cabernet Franc, the largely produced—yet too often unsung—little gem of a wine.Read More »
It's like the chicken salad you grew up eating—only it tastes great.Read More »
It's time to deepen your relationship with olive oil.
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Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating vegetables.Read More »
A one-ingredient grape jam from the heart of Abruzzo.Read More »
Don't fret summer farewells -- September's fleeting favorite is the jam.Read More »
Grapes get savory -- and we're into it.Read More »
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.Read More »
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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