Articles Tagged “green”
Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an impressive meatless meal -- it'll be ready before you finish your first drink.Read More »
Here's a salsa that adds immediate flavor and color to almost any food.Read More »
For Meatless Monday, we're taking advantage of summer produce by turning salad and fresh bread into a substantial dinner.Read More »
Mark Bittman shares simple and delicious dishes from his new Cooking Basics app.Read More »
Mark Bittman tells you how to cook the perfect green bean, and then dress it up just a little.Read More »
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast of Italy in less than 30 minutes.Read More »
Embrace Meatless Monday with a little help from spring's brightest vegetable -- the beet.Read More »
Pasta, peas, and a little salumi help take the intimidating edge off of bitter dandelion greens.Read More »
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.
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