Articles with Tag matching “grilling”
Sundry Topics
Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce
Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.
Read More »Feed52
For the Best Grilled Steak, a Quick Freeze?
Read More on Cook's Country »
Behind the Scenes
Too Many Cooks: Cooking for a Crowd
Spring has finally decided to make an appearance, and it's making us want to throw impromptu parties and break out our favorite wine to share. While inviting people over is the easy part, deciding what to cook for company can be tricky. In anticipation of a festive season, we're discussing our favorite dishes to cook for a crowd.
Read More »Menu Ideas
7 Higher Steaks
When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick. Here are 7 recipes for the superlatives of steak; 7 recipes to do your piece of meat proud. You deserve it -- and a glass of red, to boot.
Read More »Genius Recipes
A Genius Labor Day Party
Because when people get a day off work, they really just want to eat deviled eggs and guacamole, bold salad and equally creamy pasta, and steak. And of course, cake.
Read More »Menu Ideas
10 Labor Day Grill Favorites
This Labor Day, get your money's worth out of your grill!
Read More »Feed52
Grill it, Chill it: The New Tomato Gazpacho
Read More on The Washington Post »
Feed52
Throw 'em on the Grill
Read More on Whole Foods Market Cooking »
Genius Recipes
Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
Filet mignon has a midlife crisis, and stops being so boring.
Read More »Feed52
Fruit Takes to the Grill
Read More on The Washington Post »