Articles Tagged “ham”
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.Read More »
A barley salad is born, in barely a paragraph.Read More »
We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.Read More »
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.Read More »
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.Read More »