Articles Tagged “ham”
Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.Read More »
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
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Gena shares tips for cooking beans, and a recipe for a hearty vegan black bean chili.Read More »
Fight those post-holiday blues with some celebratory fare.Read More »
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.
Today: Toast the New Year, with a twist.
C is for Champagne Cocktail, which comes after M for Milk Punch in our world. It’s the holiday season, and we can drink what we want, right? New Years just isn’t the same without a toast.
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This video is part of our newly-updated iPad app, The Food52 Holiday Recipe and Survival Guide. Check it out!Read More »
Today's glimpse into the twins' lunch is making us jealous, yet again. Here's Amanda:
Sandwiches made from the best sandwich bread ever created, Balthazar brioche bread, homemade aioli (made the night before for some roasted fish and potatoes), sweet lettuce leaves, and smoked ham. And by the way, yes, my kids complain about their lunches just like every other kid in the world does.
But when a lunch like this is topped off with a chocolate cookie (also from Balthazar), who could find room to complain?Read More »
Jenny puts her slow cooker to work.Read More »
Mastering the art of vegan soups and stews.Read More »