A granola bar you don't have to bake, with a recipe that won't tie you down. 

With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.

Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.

Watch Cleo and Julia make Gluten-Free Banana Flapjacks.

Watch Cleo and Julia make Pad Thai Redux (it's vegan!).