Articles with Tag matching “heat”
Kitchen Confidence
A Range of Grains -- and What to Do with Them
Add some new grains to your pantry to keep kitchen boredom at bay.
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Heat-Proof Gloves, Put to the Test
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Kitchen Confidence
How to Hack a Heat Diffuser
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Halfway to Dinner
One Batch of Wheat Berries, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week.
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Feed52
Pantry Diversity: Whole Wheat Pasta
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Feed52
Stovetop Tagine Cooking
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Small Batch
Whole Wheat Pitas, Made at Home
A whole wheat pita to complete family dinners and brown-bag lunches alike.
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Michael Cirino of A Razor, A Shiny Knife
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to chef and artist Michael J Cirino about the love of collaboration and his group A Razor, A Shiny Knife.
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Homemade Tootsie Rolls
A refined, make-at-home version of a classic Halloween candy.
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Be a Better Cook: Heat Transfer's Tricky Ways
This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th, we'll be selling Modernist Cuisine at Home at an exclusive discount in the FOOD52 Shop, and giving away a copy too!
Today: Learn heat transfer's tricky ways (and stop burning so much toast).
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