The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.Read More »
Articles Tagged “holiday”
Bake your way through the holidays with pumpkin purée made at home.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table.
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With Thanksgiving quickly approaching, it's that time of year again - when we #pullupachair for the virtual Thanksgiving Potluck hosted by our friends at the Food Network.Read More »
A roundup of all our favorite pastry tricks.Read More »
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff in the can (and even the ones who don't).
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Amanda digs into a daring renovation of the clafoutis.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Sam Sifton on the new Thanksgiving: How to Cook It Well -- the perfect book for Thanksgiving newbies and family-bound "fellows in sweaters" alike.Read More »
Our community is organizing a secret swap for the holiday season -- sign up and join the fun!Read More »