We still have sugar, eggs, and fruit to do the work for us.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The season of gift-giving is never over.

The steaks are nigh and the stakes are high. This week, take the pressure off by preparing a steakhouse-worthy meal at home.

Celebrate the Lunar New Year with dishes inspired by the far East.

It's that time of year when everyone becomes a baker.

This video is part of our newly-updated iPad app, The Food52 Holiday Recipe and Survival Guide. Check it out!

Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something to nibble on during those holiday blockbusters.

We know. Gravy can be a scary thing.