Articles Tagged “homemade”
What's the best thing you made all week?Read More »
We talked to Food52er and cookbook author Jennifer Perillo about the challenges of writing a cookbook, her Food52 favorites, and the from-scratch recipe she wants everybody to make.Read More »
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
Summer tacos just got a whole lot more delicious and a lot more homemade.Read More »
We've asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it's done! Read on below for her step-by-step tutorial (and recipe!) for making mozzarella at home.
I am by no means a cheesemonger. Before we talked about writing this post, I'd only ever made ricotta. So, being thorough, I decided to make mozzarella enough times to feel comfortable sharing a method. I've been practicing in the FOOD52 kitchen, and in my own kitchen, for months (I like to be really thorough). For a while I thought I could make it happen witout rennet, but I tested my theory and know better now. You need rennet. You also need citric acid powder. Luckily, those things are easy to locate. If you can find non-homogenized milk, I suggest you use that -- and please, stick to whole milk. The rest is really easy and fun, and if I can do it, anyone can.Read More »
Pastry chef and blogger Ashley Rodriguez shows how to stock your pantry with home-made cultured butter.Read More »