Articles Tagged “honey”
Did you know that melons are in the same family -- Cucurbitaceae -- as cucumbers, winter squash, and zucchini? Their leaves, flowers, and stems are all similar, though of course the end product is very different. (And no, you can't cross-pollinate a pattypan squash with a honeydew!) Today we're talking all about melons, to give you plenty to think about next time you lug one home from the farmers' market.Read More »
Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.Read More »
This edition of Amanda's kids' lunch is brought to you by Amanda's CSA haul: pattypan squash and broccoli (cooked in lots of olive oil and a little bit of water over high heat) with sour cream cilantro sauce and goat cheese, plus Greek yogurt with dark honey and blueberries for dessert.
How are you cooking up summer's abundance of summer squash?Read More »
Marisa McClellan helps us stock our pantry with homemade nut butter.Read More »
Today's lunchboxes reveal a Middle Eastern influence for Walker's and Addie's lunches. There's stuck-pot rice (it's simple: basmati, yogurt, curry powder, and lime juice), a celery and Israeli cucumber salad (remember, Walker loves cucumbers!), and Fage yogurt with honey.
What are you having for lunch?Read More »
Today: Tom gets into a tight spot with some bees -- but makes the most of his situation with a honey granola tart.
"Crazy-drive, dad, crazy-drive," both girls yell in unison from the back seat of the car.
So in the soft yellow light of a warm spring morning, I do. I weave the car back and forth, fishtailing and tossing gravel from the drive into the tall prairie grass all the way up to the bus stop. If it wasn't so fun, it would be an offense to the quiet of first light.Read More »
Creamy, light, perfection. On the table in under an hour. Oh. Yes.Read More »