You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: We finish up the week with Eric Carle's insatiable The Very Hungry Caterpillar.

We're taking a historical look at ice cream recipes.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: Every flavor of ice cream imaginable, from Shel Silverstein's Where the Sidewalk Ends.

We were actually in the test kitchen for two days this week -- we'll be missing next week's photoshoot, so we had to make up time! It was a busy, food-filled two days, and here are some of our favorite moments from the whirlwind.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: Roald Dahl's Charlie and the Chocolate Factory and the ice cream that never melts.

Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet by storm.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: "Real ice cream" in Jack Kerouac's On The Road.

Today: It's Ice Cream Week -- from broken custard to brain freeze, here our top 5 tips for better ice cream.