Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations.

It's that time again -- help us pick the contest finalists for Your Best Ice Cream! This is the third round of using our new fancy system. 

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week: a to-be-opened “microcreamery.”

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.

Every Friday, we’re mixing things up with a different kind of food writing. More specifically, food poetry to be read slowly, over your morning coffee. This week, ice cream satisfies more than just our sugar craving.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: We finish up the week with Eric Carle's insatiable The Very Hungry Caterpillar.

Our new favorite striped accessory: ice cream cones.

We're taking a historical look at ice cream recipes.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: Every flavor of ice cream imaginable, from Shel Silverstein's Where the Sidewalk Ends.