Articles with Tag matching “interview”
Feed52
An Interview with Food52 Founders, A&M
Read More on Brooklyn Magazine »
5 Questions
Jessica Goldman Foung Eats Well, without Salt
Jess Goldman Foung, author of the New Sodium Girl's Limitless Low-Sodium Cookbook, talks about stocking a salt-free pantry and shares a recipe for flavorful chicken lettuce wraps with plum sauce that could convert even the staunchest low-sodium skeptic.
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Q&A: On Writing My Berlin Kitchen
Read More on The Wednesday Chef »
5 Questions
Boston Cream Pie and Career Advice from Joanne Chang
Joanne Chang, author of the upcoming Flour, Too cookbook, shares a Boston Cream Pie recipe from her beloved Flour Cafe.
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Talking Cheese With a Lifetime Cheesemonger
Read More on Epicurious »
5 Questions
Ruth Bourdain (and a Giveaway!)
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We have no idea who he/she is, but the mysterious (and hilarious) Ruth Bourdain talked to us about his/her new book, Comfort Me with Offal. We're giving away 3 copies -- read to learn more!
5 Questions
Aran Goyoaga of Cannelle et Vanille (and a Giveaway!)
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to Aran Goyoaga of Cannelle et Vanille about gluten-free living and give away 5 copies of her upcoming cookbook Small Plates and Sweet Treats!
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Todd Selby, author of Edible Selby
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.
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