Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.

The DIY hot sauce you can make from the bottles and cans in your pantry all year long (also, an instant holiday gift for the people you still don't know what to get).

Add a little smoke and spice to your next antipasto plate by making your own salami.

Once known as the "poor man's caviar," bottarga is inspiring a culinary frenzy -- and now it's now being produced in the U.S.