Articles with Tag matching “jam”
Small Batch
A Strawberry Rhubarb Jam to Make Spring Last Forever
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.
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James Beard Awards: Restaurants & Chefs
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Genius Recipes
Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens
The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt).
Read More »Behind the Scenes
Too Many Cooks: Shaken or Stirred?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.
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Feed52
No More Sticky Lids!
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Menu Ideas
Oscar Night 2013: Celebrating 50 Years of James Bond
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The Piglet
The Tournament of Cookbooks -- Day 9
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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Meyer Lemon & Champagne Preserves
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Menu Ideas
A Spicy, Boozy New Orleans Party Menu
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?
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The Case of the Hidden Suitcase Ham
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