Articles Tagged “jam”
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.Read More »
The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt).Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.
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16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.Read More »
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?Read More »
Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.
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We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.Read More »
See what happens when AntoniaJames gets her hands on a 6-pound hunk of pork!Read More »
Watch what happens when we let An Everlasting Meal's Tamar Adler loose on a pork belly!Read More »