Articles with Tag matching “japanese”
5 Questions
Matthew Amster-Burton Will Make You Want to Go to Tokyo
We talk to Matthew Amster-Burton, author of Pretty Good Number One, about eating in Tokyo and letting 9-year-olds do the cooking.
Read More »Down & Dirty
Mizuna: The Punk Rock Poser
We’re talking about another cool-weather-loving brassica while we wait for spring’s bounty. Get the true story on this feisty looking green, plus ideas for a week’s worth of mizuna-filled meals.
Read More »Small Batch
Japanese Basics: Kelp Stock and Dashi Stock
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.
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Lunch Tomorrow or Dinner Tonight: Okonomiyaki
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5 Questions
UPDATE: Hiroko Shimbo's American Kitchen -- Plus a Giveaway!
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We sit down with Hiroko Shimbo, the ever-enthusiastic author of Hiroko's American Kitchen, who is making accessible, exciting Japanese food a reality in our country -- one kitchen at a time.
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In Search of Umami? Find it in a Stock
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Menu Ideas
10 Recipes to Ring in the Lunar New Year
Celebrate the Lunar New Year with dishes inspired by the far East.
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Get to Know Your Miso
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Domo Arigato, Lunch Lady
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Japanese Soul Food
Read More on Food Republic »