Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it's about cool people doing cool things with food. This week, an illustrated cookbook of Latin foods.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a family farm wants to create an educational homestead and school for the arts, with a focus on sustainability.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a family farm wants to add homemade goods to their offerings.

Each week in Kickstarter Love, Feed52 features a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, it’s a small business championing their local food system.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a goat dairy could be a tool for economic and youth development.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food.This week, shipping containers could change the way we access locally grown produce.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, honey needs to buzz nationwide.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, wine loses its pretense. 

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week: a to-be-opened “microcreamery.”