Articles Tagged “kids”
What are Walker and Addie having for lunch? Today it's Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit, a Community Pick from the Your Best Citrus contest, sandwich-ified on sliced bread with kale salad. Apricot rosemary bars from Baked and crisp Macoun apples from the Greenmarket round out dessert.
An enviable meal for early spring! What are you having for lunch today?Read More »
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime.
Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!"
Which of our Community Picks would you make for a weekday lunch?Read More »
In our lunch post earlier today, we neglected to mention the lunches of two smaller FOOD52ers...Walker and Addie!
Read more to see what they had at school while we were eating at our desks.Read More »
You've seen the hashtag #amandaskidslunch on Twitter, and now we're adding visuals. We'll be peeking into Addie's and Walker's lunchboxes on the regular here at Feed52 -- as much to inspire our own lunches as anything!Read More »
Addie, Walker, and Amanda make breakfast.Read More »