Let's be honest: you probably don't need that avocado pitter, or six different ladles. Start your year off right by decluttering you kitchen -- you'll be glad you did. 

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. 

Today: We talk history and the top 3 kitchen advances of all time with Bee Wilson, author of the new book Consider the Fork: A History of How We Cook and Eat.