Articles Tagged “kitchen”
What class of Dutch oven belongs in a first kitchen?Read More »
Jenny stumbles upon a crowd-pleasing cookie.Read More »
We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila.
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You never know what to expect in the Food52 Test Kitchen. Whether it's missing a food delivery, spilling a container full of peppercorns, or standing over a pot of caramel that won't seem to cooperate, we try to handle any hurdles in style. This week was no different, but we still had fun cooking, tasting, and folding (yes, folding). Check out snapshots from another day in the kitchen, and remember to follow us on Instagram @Food52 for more foibles and fun.Read More »
Set the stage for your dream kitchen.
In all likelihood, there is an island, or at the very least, counters that go on for miles, on which you chop, dice, and mix. (You set up separate stations for each, just because you can.) There are appliances and tools ready for you at your every mixing and churning whimsy, places to bake, and then to cool, all of your latest creations. And somewhere -- maybe above the stove, maybe beside it -- there are likely copper pots, beautiful and shining and ready to simmer.
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A&M get a lesson in pumpkin carving from the Maniac Pumpkin Carvers.Read More »
This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.Read More »
The test kitchen is nothing if not a team effort.Read More »
Merrill shares her favorite way to peel an apple.Read More »
Food education takes a bit leap forward.Read More »