Articles Tagged “kitchen”
This is the tenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Read More »
It seemed like everything was adorable in the test kichen yesterday. The top three cutest moments? Well, drumroll, please...Read More »
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.Read More »
Life gave Jenny some lemons, so she made a tart.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
It was a week of surprises -- from babies to errant cucumbers -- and gorgeous food here at FOOD52. You know, just like normalRead More »
As usual, we spent yesterday hard at work cooking and photographing the recipes you'll be seeing on the site in the weeks to come. While there were no catastrophic messes this week, here are the top three moments from the day.Read More »
Here, we take a look at 10 different salts you will likely encounter in recipes and at the grocery store.Read More »
It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"
The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.
Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.Read More »
Amanda shares our favorite way to roll out pastry dough.Read More »
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Fany Gerson of La Newyorkina has a tough day -- bookended by a parking ticket and a towed car! -- that is redeemed by her delicious ice creams and paletas.
Fany Gerson was born and raised in Mexico City. After attending cooking school in Mexico and at the Culinary Institute of America, she worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her cookbooks are My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas, both from Ten Speed Press. She started her company La Newyorkina in 2010.Read More »