Jenny makes the most of grilling season.Read More »
Articles Tagged “kitchen”
What kind of saucepan do you use?Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The thrill of discovering a new recipe to test and share with friends is always great, but sometimes you just want to lay back and enjoy your old standbys. This week in Too Many Cooks, we answer the question, which FOOD52 recipe do you cook the most?
The answers are full of delicious, simple workhorses that would be as welcome at Thanksgiving as they would be on a weeknight. Chime in with your favorite recipes in the comments!Read More »
Merrill demonstrates how to properly load a dishwasher, because there is a right way and a wrong way to do it.Read More »
It's been a couple of weeks since we've taken a peek into our day in the test kitchen! Yesterday we cooked up all things mint for our current contest -- you'll see plenty of photos from the shoot in the coming days, but meanwhile here's a meta-look into how photographing all those recipes went. It was a busy day!Read More »
Amanda gets down and dirty.Read More »
Jenny's got a new summer cocktail, courtesy of a dear old friend.
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Now that you've mastered chopping onions, here's how to mince a shallot.Read More »
Learn how to break down a whole chicken.Read More »
Chopping an onion isn't rocket science, but every home cook should know how to do it right.
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