Jenny shares a holiday dish that brings up a lot of memories.Read More »
Articles Tagged “kitchen”
The Food52 test kitchen was back in action this week, braving bus routes and ruthless taxi lines to get cooking again.Read More »
Amanda shows us how to stretch pizza dough.Read More »
A bourguignon you can make when you get home from work tonight (or anytime at all).Read More »
We're giving vanilla some well-deserved time in the spotlight.Read More »
What class of Dutch oven belongs in a first kitchen?Read More »
Jenny stumbles upon a crowd-pleasing cookie.Read More »
We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila.
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You never know what to expect in the Food52 Test Kitchen. Whether it's missing a food delivery, spilling a container full of peppercorns, or standing over a pot of caramel that won't seem to cooperate, we try to handle any hurdles in style. This week was no different, but we still had fun cooking, tasting, and folding (yes, folding). Check out snapshots from another day in the kitchen, and remember to follow us on Instagram @Food52 for more foibles and fun.Read More »
Set the stage for your dream kitchen.
In all likelihood, there is an island, or at the very least, counters that go on for miles, on which you chop, dice, and mix. (You set up separate stations for each, just because you can.) There are appliances and tools ready for you at your every mixing and churning whimsy, places to bake, and then to cool, all of your latest creations. And somewhere -- maybe above the stove, maybe beside it -- there are likely copper pots, beautiful and shining and ready to simmer.
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