We love the profiles of food world leaders and their real-life kitchens in Pantry Confidential, and this time they've picked Alaina Browne, General Manager over with our friends at Serious Eats. Her short interview is inspiring: she talks about her favorite ingredients (she always adds more ginger than is called for), her culinary inspirations (her Chinese mother and Indian mother-in-law), and the best places to shop for spices in NYC (Kalustyan's and Dual Speciality).Read More »
Articles Tagged “kitchen”
This is the ninth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy gets us started on our herb gardens in outdoor beds and in pots -- with some Destiny's Child lyrics thrown in there, too.
Happy May Day! I switched gears this week and decided we needed to chat about herbs instead of intensive gardening techniques. Herbs should be planted now and will really make your kitchen sing. Additionally, this is a great project for anyone with either a yard or a small balcony. Stay tuned next week when we get back on track, but for now, read on so that your kitchens are always stocked and your garden is always in bloom.Read More »
You know what really gets a rise out of Hotliners? Leavening! That's what!Read More »
Delicious. Guest worthy. Week-night easy. Jenny's happy.Read More »
Amanda's sharing a gadget-free trick she learned for saving leftover wine, for those rare instances when a bottle goes unfinished.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.Read More »
Tuesday was another day in the test kitchen, with all the snacks, mishaps, and tiny vegetables you would expect. Here are some snapshots from our day:Read More »
Lior Lev Sercaz gives us advice for spice storage, grinding, and use.Read More »
Our ten favorite spices, and how we like to use them.Read More »
Jenny finds a recipe that'll make you the envy of your block.Read More »