Articles Tagged “lent”
A festive weeknight dinner, in less than twenty minutes.Read More »
Get out your fork and get out your spoon -- tonight you're putting the power of soup and salad to the test.Read More »
The quickest, most adaptable lentil soup you can whip up all winter -- make a double batch and freeze it in anticipation of darker days.Read More »
A grandmother's recipe that belongs to a whole town.Read More »
Skip the plane ticket, black cabs, and London hotels. Yotam Ottolenghi, this week's guest editor, has shared a week's worth of recipes from his and Sami Tamimi's first cookbook, Ottolenghi, released in the US earlier this month.Read More »
We're talking with Yotam Ottolenghi and Sami Tamimi about their restaurants, Israeli cuisine, and how they cook at home. Plus, five lucky people will win a copy of their first cookbook!Read More »
Beans: the cheap chef's best friend.Read More »
Nicholas's survival strategy? When all else fails, turn to pasta.Read More »
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.
Read More »