How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)

The polenta you can abandon is also the creamiest polenta -- even when you add nothing but water.

Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.

We want to lighten things up, but we still need something warming and a bit hearty to keep us going after a long day -- enter two wintry vegan comfort foods.

Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes. 

In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.

Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?