Articles with Tag matching “lent”
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
The polenta you can abandon is also the creamiest polenta -- even when you add nothing but water.Read More »
Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.
We want to lighten things up, but we still need something warming and a bit hearty to keep us going after a long day -- enter two wintry vegan comfort foods.Read More »
Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes.Read More »
Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?
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