Jason shares his secrets to a meticulously crafted turkey BLT.

Amanda's twins get a lunch that's exactly what they've asked for, plus a few mother-knows-best additions. 

In this week's edition of Not Sad Desk Lunch, Kenzi lets a handful of herbs do the lunchtime legwork for her.

It's a well-known fact: kids love playing with food. Today, Amanda puts together a simple lunch that's fun for her twins to eat (double-dipping permitted). 

Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter what's in the fridge. 

Marian finally gets to tell the world about how much she loves avocado toast -- and you should, too.

Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of each. 

As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.

Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.

Turning to one of the world's best cooking methods for lunch: boiling.